1/2 cup young henbit leaves
1/2 cup young dandelion leaves
1 cup lamb's quarter new leaves
butter lettuce, torn as much or not as you wish
1/2 cup tender nasturtium & violet leaves, torn
1/4 cup chive blossoms
1/4 cup rose petals
1/2 cup nasturtium & violet flowers
2 tsp. fresh mint chopped fine & bruised
2 TBL chopped basal
2 cloves minced garlic
Salt and pepper to taste
Dressing of choice & crumbled cheese if you're up for it!
I've had this post for a while (and this recipe! ... so sorry can't find the original source :/! ) However, I was sharing with the Girl tonight, that even the most desired of "own-selfness" time has escaped ... no ran like FloJo out of my reach for more than a month now... everything I've actually done... and the tasks/projects that sit in partial abandon has felt heavy... cumbersome.
When there is unrest in my charming space, the first thing to take cover, is my ability to keep fences. It is not something new to me, yet each time I find myself in this situation, it's like a splash of cold water raining over me .... jarring and unnerving. However, the thing I've noticed lately... I'm able to honestly and without fear say out loud...
When there is unrest in my charming space, the first thing to take cover, is my ability to keep fences. It is not something new to me, yet each time I find myself in this situation, it's like a splash of cold water raining over me .... jarring and unnerving. However, the thing I've noticed lately... I'm able to honestly and without fear say out loud...
!Hey... ya'll are messin' with my mojo!
OK... this farmer chick has set a list of chores longer than her pant leg for the mornin... which will be here in a few short ticks... sorry for my lapse, I'm workin' on better fencing.
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